Lello Artisan pasta uses Australian durum wheat semolina and a production method which retains all nutritional properties. Working in small batches, all their pastas go through bronze die extruders, giving the pasta a rough texture that holds sauces perfectly.

With its shape resembling a 'spinning  top’ this pasta is perfect with capturing hearty vegetable sauces or baked with  ricotta, pancetta and mushrooms.

400g.